I have no doubt thatNASCAR - flavor baconwill be a with child smasher with red - state folks , but what about those of us in the drear province who bang a ripe cheeseburger " “ and also were moved by the " slight tortured baby cow" episode ofSouth Park ? What are ethically - minded carnivores suppose to deplete ? If scientists have their style , we ’ll before long be chowing down ontest - tube hamburger . investigator have already been capable to grow black eye and salientian meat from stem cell in Petri dishes " “ the latter aimed at the French , I guess " “ as well as non - descript whodunit meat that could be used in burgers and spaghetti sauce . Within five years they trust to have cultured squawk , pork , and chicken on the market ( insert " tastes like chicken" put-on here ) .
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The musical theme of science lab - develop meat is n’t actually all that fresh . Cold War - era Soviet scientist manage to create protein - producing bacterium . Alas , they were more nutritive than delicious ; they smelled so sorry no one would rust them . NASA kicked off its own task in 2001 with the kind of haute cuisine only a cat could love : Carassius auratus . The agency was trying to figure out if astronauts could grow their ownpoissonon long journeying , but it eventually degenerate the project , and since then funding for this form of stuff has been a trivial scarce . mental test - tube poulet takes kill animals and fouling the environment out of the equation , but it ’s still icky , which means there ’s not a immense securities industry . ( Mangesh , you ’re a vegetarian " “ would you eat this ? ) One researcher was approached by a group that offer him a bighearted chunk of funding , with a caution : they did n’t want him to produce toad , or mouse , or even beef muscle . They wanted their lab - grown meat served with some fava beans and a nice Chianti . Yep " “ substance from human stem cells . Bon appetit !
