If you ’re anything like most people with go taste bud , then you probably callpizzayour favorite food . Even if you ’ve never made homemade pizza pie before in your biography , there ’s another way of beat your margherita location besides obstetrical delivery andDiGiorno . Yes , it involve cooking , but anyone can do it .
This pizza doughrecipe , viaBon Appétit , call for just three canonic ingredient : flour , sea salt , and active dry yeast . Better yet , the dough can be made three days ahead and chilled . It requires no kneading , which happen to be one of the trickiest parts of baking bread or making pizza pie . Too much pressing canbreak downthe gluten and leave you with a gooey , formless bread , and nobody wants that .
This formula takes that out of the equality completely . begin by combine 7 1/2 cup of all - purpose flour , 4 teaspoons of fine sea saltiness , and 1/2 teaspoonful of active dry yeast in a bowl and whisking them together . Gradually arouse in 3 cups of water until it ’s well mixed , and then utilise your hands to imprint the dough into a egg .
Transfer the dough to a tumid bowl , cross it with fictile wrap , and let it uprise at elbow room temperature for about 18 hours . The meter may variegate count on the temperature — the room should be as penny-pinching to 72 ° fluorine as potential — but you ’ll know it ’s ready to go when the pelf is more than twice its original size and you see small bubbles forming on the control surface .
Next , cover a counter or flavourless control surface with a little redundant flour , plump your dough down , and start work on it into a rectangular flesh , then divide it into six portions . The next pace , described byBon Appétit , expect a little handwork , but nothing too challenging :
Finally , you may cover the dough with charge card wrapping and countenance it roost for about one time of day . Then you ’re ready to flatten each ball into a circle , add topping , and bake it for about 10 minutes at 500 ° F–550 ° farad . Once you ’ve mastered pizza , you’re able to move on to this well-off three - ingredientpasta saucethat ’s hailed by some as the world ’s best .
[ h / tBon Appétit ]
